ISSN: 2347-5641
Frequency: Quarterly
Journal DOI: http://dx.doi.org/10.9734/ejnfs
Peer-review model: OPEN peer review
Digital Archiving: Journal Repository
Dr. Morten Poulsen, Head of research group, Div. of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Denmark
Prof. Mary Ward, School of Biomedical Sciences, University of Ulster, Northern Ireland.
Prof. Hans Verhagen, Head of the Risk Assessment and Scientific Assistance Department (RASA), European Food Safety Authority
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This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.
Formerly known as European Journal of Food Research & Review (EJFRR); Continued as European Journal of Nutrition & Food Safety (EJNFS). Previous 3 volumes (9 issues) are available in the archive of European Journal of Food Research & Review.
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