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European Journal of Nutrition & Food Safety, ISSN: 2347-5641,Vol.: 9, Issue.: 1 (January-March)

Grey Literature

Risk Assessment of "Other Substances" – L-aspartic Acid


Sigrun Henjum1*, Livar Frøyland2, Margaretha Haugen3, Kristin Holvik3, Martinus Løvik4, Bjørn Steen Skålhegg5, Tonje Holte Stea6, Tor A. Strand7 and Per Ole Iversen5

1Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of Applied Sciences (HiOA), Norway.

2Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.

4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology (NTNU), Norway.

5Norwegian Scientific Committee for Food Safety (VKM), University of Oslo (UiO), Norway.

6Norwegian Scientific Committee for Food Safety (VKM), University of Agder (UiA), Norway.

7Norwegian Scientific Committee for Food Safety (VKM), Innlandet Hospital Trust (HF), Norway.

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